We may receive a commission on purchases made from links. Baking chocolate is a staple in many recipes, from chewy classic brownies to rich chocolate cakes. But what if you're halfway through a ...

There's not a one-size-fits-all gluten-free substitute ... The texture might be a bit grittier than standard cocoa powder. Unsweetened baking chocolate is a concentrated form of pure chocolate ...

Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large mixing bowl. Add the caster sugar and a pinch of salt. Add the sunflower oil, eggs and milk and beat until smooth.