If using a bar of chocolate, chop it into ¼- to ½-inch chunks. Break mint candies into similar sized chunks by centering them in a kitchen towel placed on a cutting board.

Spencer has concocted the drinks exclusively for Barnstaple’s Bull & Bear and is sharing his recipe for Wonka's Choco’mallow Martini with Stylist.co.uk. He tells us: “I think everyone grew ...

From small bites like the rosewater and pistachio praline marshmallows, perfect for afternoon tea, to seasonal delights like the spiced gingerbread mallows with dark chocolate topping, the book is ...