The creamy sauce, tender chicken, and fresh spinach come together to ... Ingredients Instructions Serve Chicken Florentine with a side of pasta, rice, or a slice of crusty bread to soak up the ...

spinach and cooked chicken and mix well. Simmer for 30 minutes, stirring occasionally; then stir in the beans and let simmer for an additional 15 minutes. Serve over egg noodles or rice.

Stir in the spinach purée and continue to simmer for 10-12 minutes, or until the chicken has cooked through. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

To serve, divide the rice between plates, place a chicken breast on the rice and spoon some of the tomato sauce onto the rice. Add spinach leaves and chopped dill and serve.