There are some dishes that just feel inherently elegant, yet are surprisingly simple to create in your own kitchen. Chicken ...

Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce —
sometimes stuffed inside, sometimes stacked on top.

Sift the flour into a large mixing bowl and whisk in the white granulated sugar and salt. Melt four tablespoons of butter in the microwave. In a separate bowl, whisk together the melted butter ...

Spread spinach in a 13 x 9 pan. Top with sautéed chicken breasts. Then spread sauce, made of mayonnaise, soup, lemon juice, and garlic seasoning, on top of chicken. Put cheese on top of this.

Place in 9-by-13-by-2-inch baking dish. 4. Place chicken over spinach and mushroom mixture. Set aside. 5. To make sauce: In medium skillet, melt 2 tablespoons butter and stir in minced garlic.

Pat chicken breasts dry with paper towels and season with salt and pepper. Wipe out pan with paper towels and heat remaining 1 tablespoon oil over medium-high heat until just smoking. Cook chicken ...

Pat chicken breasts dry with paper towels and season with salt and pepper. Wipe out pan with paper towels and heat remaining 1 tablespoon oil over medium-high heat until just smoking. Cook chicken ...

Pat chicken breasts dry with paper towels and season with salt and pepper. Wipe out pan with paper towels and heat remaining 1 tablespoon oil over medium-high heat until just smoking. Cook chicken ...

Step 1: Preheat oven to 350 degrees. Combine spinach and chicken in large bowl. In medium bowl, whisk together soups, mayonnaise, sour cream, Cheddar cheese, lemon juice, curry powder, wine and ...