Kolkata: The Cookbook offers over 70 unique takes on the Indian food we know and love, including fish-based dishes and vegetarian meals. But their takes on the humble chicken curry, in particular ...

“Mostly I want it to be a cookbook that you use so often it gets messy,” she writes in the book’s introduction. It seems an easy get for the Sydney chef – the book is full of vibrant curry powders ...

Sharing this recipe from the chef’s cookbook ‘Foolproof Cooking ... They stated: “This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch ...