“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...

Award-winning celebrity chef Marcus Samuelsson shares his holiday favorites and comes to the aid of tens of millions of ...

Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

From cast-iron cookware to a digital thermometer.

Here's what a royal chef just revealed about cooking for the royals and what happened when one family member tried cooking ...