Tip: Carrot salad can be made 1 day ahead and refrigerated in an airtight container. Carrot salad as you may know it has many ...

It’s served cold and makes a great addition to ... The post Old-Fashioned Carrot and Raisin Salad Recipe appeared first on ...

In a large bowl, whisk the pomegranate molasses, olive oil, salt, pepper, and lemon juice until fully incorporated. Add the ...

In a large bowl, combine 2 cups ice with 2 cups cold water to make an ice bath. Use a mandolin, a sturdy vegetable peeler or a sharp knife to finely shave remaining carrots lengthwise into long ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

This peculiar blip on the carrot salad radar reflects the way context collapses as recipes go viral and are reinterpreted. Existing reportage of morkovcha frames it as a testament to the trade ...