Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk in the cake adds even more tang and is essential to the rise and delicate crumb. In a medium ...

Nutty, sweet, and delicious: Our buttermilk walnut sheet cake makes for a gorgeous break no matter the day.

1. In a large Dutch oven or heavy-bottomed pot add oil and heat to 325ºF - 350ºF. 2. Mix flour, sugar, baking powder, and salt. Whisk together to blend. Add in eggs, buttermilk, whole milk and vanilla ...

Buttermilk is used in cooking and baking to add thickness and tartness to a dish. Try these recipes to bring out the best in buttermilk.

Last week I was rearranging some things in my kitchen and I came across my great-grandmother Ruth’s recipe for chocolate cake, scribbled on a yellowing index card. My middle name is Ruth, in honor of ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...