Although the buffet service of a meal originated in 17th century France, it wasn't popular in the United States until after the 1938 New York World's Fair. The Swedes invented a way of showcasing the ...

Just like accessory items can be coordinated, menu items can do the same. Traditional holiday meals include items like turkey, ham and a roast, along with vegetables, fruits and breads. While most ...

When hosting formal events, which entail a multi-course meal, elegance is of the utmost importance. Supporting pieces, such as chargers, napkin rings, and place cards play a critical role in ensuring ...