This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

I love a Brussels sprout salad - it holds its texture well over time (so your leftovers don't suck), and the shreddy bits get dressing in every little nook and cranny. It makes the perfect base for a ...

Brussels Sprout Salad with Maple Dressing If you’re wondering what this vegetable tastes like raw, the taste is similar to shredded cabbage, but with a richer flavor that I absolutely love.

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

TikTok users know and love the multi-colored smorgasbords that are dense bean salads. The dish — a conglomerate of different ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, this is a salad you can make again ...

In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Winter is usually a time for hot drinks and soups, but the occasional salad is always welcome. This winter salad recipe from the Institute of Culinary Education is a twist on the classic version ...

For a substantial fresh salad, try mixing pearl barley with a few interesting ingredients. Cook the pearl barley in chicken stock to add extra flavour. Make sure your brussels sprout are cooked ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...