This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

I love a Brussels sprout salad - it holds its texture well over time (so your leftovers don't suck), and the shreddy bits get ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

Here are my honest thoughts on how my first baked salad turned out — plus some handy tips for how to make your own. Preheat the oven to 400 degrees. Slice 5 cups of Brussels sprouts lengthwise ...

In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...