Toffee requires brown sugar and butter to be melted for a longer duration, to allow the sugar to reach the hard-crack stage. This is what gives toffee its signature brittle texture. Butterscotch ...

The thick, chewy toffee layer is topped with rich semi ... You will only need a few items; light brown sugar, salted butter, ...

Sticky toffee pudding is such a classic pub ... on how many people you are serving). Cream the butter and the soft dark brown sugar with an electric hand-whisk in a bowl. Add the eggs one at ...

Sticky toffee pudding is an easy win at the ... Meanwhile, cream the butter and soft dark brown sugar together until pale and fluffy. Beat the eggs in one at a time, then the vanilla extract.