Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

Another way to keep your avocado from turning brown is by submerging it in coconut water. Aside from limiting oxygen exposure, the antioxidant content of coconut water seems to play a role in ...

Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning.

Thawed avocado may rapidly brown, so correct preparation and storage methods are essential. While browning is a natural process and doesn’t necessarily affect the taste, some people may find it ...

MADERO, Mexico - On a sweltering July afternoon, two large yellow bulldozers dug into the brown soil at the bottom of a lush avocado orchard near the small town of Madero, located in central ...

If you’re taking it to work you might want to take the avocado whole and cut just before eating. Cook the rice according to packet instructions, then drain. Place the rice in the bowl you plan ...