Panko breadcrumbs are an easy way to get a crisp, satisfying coating on your fried chicken, but if you don't have any on hand, there are plenty of alternatives.

SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes. Their jagged texture results in crispy, crunchy fried foods with a ...

We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an extra crunch to the zucchini, too. Pan-frying in just a bit of oil makes the ...

The ends and crusts of bread loaves can be stored in a ... for about 20-30 minutes, stirring the crumbs gently halfway through cooking, until lightly golden-brown and dry. Commercially-produced ...

Meanwhile, tear the bread into small pieces. Heat a large frying pan over a medium heat ... Season with salt and pepper to taste. Remove the crumbs with a slotted spoon and mix with the remaining ...

A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp. In a bowl, mix ginger garlic paste, turmeric powder, red chili powder, ...