Bourbon biscuits are one of the most-popular tea-time snacks in the United Kingdom, but do they actually have bourbon? Here's ...

This sweet treat proves vanilla and bourbon are a match made in heaven. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

Finally a bit of cold-pressed vanilla extract was added to the bourbon, making this a flavored whiskey (technically a distilled spirit specialty) instead of a cask-finished bourbon. But this is ...