One of the most essential requirements in the bourbon-making process is aging it in charred oak barrels. In fact, a bourbon can only be called a bourbon if it has been aged in a charred oak barrel.

which launched with a Bourbon barrel-aged Cabernet Sauvignon and has since expanded to include Bourbon barrel-aged Chardonnay and red blend wines, as well as a Tequila barrel-aged Sauvignon Blanc (all ...

Guinness has partnered with Bulleit to release a new beer that's aged inside of Bulleit Bourbon barrels for eight months. Although the beer is new, it's actually a nod to the past—for most of ...

This whiskey combines Jack Daniel's Tennessee whiskey, rye, and bourbon in a unique blend ... It’s aged for 12 years in heavily charred oak barrels. The barrels are initially placed on the ...