You've probably had or made a cocktail with bitters in it, but those highly concentrated drops of flavor can help upgrade ...

Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

Pairing food with wine is a well-established tradition, but matching dishes with classic cocktails can take your dining experience to another level. The ...

This episode of Bitters is presented by KegWorks ... sharing one of her favorite Smoking Jacket cocktail recipes. At the center of this libation is a subtle smokiness from Lapsang souchong ...

Credit for the invention of the Sazerac cocktail has been given to Antoine Peychaud, who was a Creole apothecary in New Orleans' French Quarter in the 1800s. Peychaud sold aromatic bitters made from a ...