We tested five cheddar biscuit mixes, from Pillsbury to Aldi, to see which one could compete with Red Lobster’s legendary biscuits. Here’s the verdict.

If you've ever been gifted a fancy bag of cornbread or biscuit mix—or even if you've purchased boxed cake mix from the store—then you know how much of a relief it can sometimes be to get ...

There’s nothing quite like the smell of freshly baked biscuits wafting through your kitchen. Whether served as a side ...

I personally won't cook all these strange recipes with exotic hard-to-find ingredients. "And as far as using imported flour: ...

1. Preheat the oven to 170°C. 2. Place the flour, sea salt and butter in a food processor and blitz until it resembles fine ...

And thanks to Martha Stewart, we found a simple recipe that’ll instantly make our bellies and hearts warm. On Jan 26, Stewart uploaded a photo of an amazing-looking biscuit, with the caption ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...