Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

Shiitake mushrooms contain bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory activities, making them promising for alternative therapeutic applications.

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...