There’s something about the combination of sweet, buttery crust and tart cherry filling that makes me feel like I’m biting ...

These cupcakes with cherries are just so easy to make with a can of cherry pie filling and a jar of Maraschino ... Beat them together for 3 minutes until it's light and fluffy.

Many were good old apple hand pies, but the ones that got creative in form and filling really stood out. Here are all the ...

Surprisingly, the colour of your tin can make a big difference; black tins will absorb more heat than light ... filling will make or break your pie. A rich, full-flavoured gravy is a must, but the ...

pour cherry mixture evenly into prepared pie shell. Bake in preheated oven until crust is light golden brown, about 35 minutes. While pie bakes, stir together oats, flour, and brown sugar in a bowl.

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

This is the cherry pie of nostalgic dreams, completely made from scratch — no premade crust or canned pie filling here. Instead, our recipe features a buttermilk crust, which has just a touch of ...