In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper.

Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to ...

Ground beef and Italian sausage are layered between tender-cooked noodles, classic ricotta cheese, spaghetti sauce, and tasty seasonings to make this Meat Lover's Lasagna "delizioso!" Oh ...

Prepare your lasagna sheets, about 12 should be enough. Check if they need to be boiled first, or if they can be used as is. It is normally indicated on the box. If they need to be boiled ...

This is Mary's classic lasagne recipe which has been perfected ... cover and simmer in the oven for 1–½ hours, or until the beef is tender. For the white sauce, melt the butter in a saucepan.

If you fancy a meat-free lasagne, then Mary Berry has the best recipe to share. Mary Berry's aubergine lasagne recipe, taken from her cookbook Mary’s Foolproof Dinners, is the perfect meal to ...

Put the minced beef in a large non-stick frying pan with ... Half fill a large saucepan with water and bring to the boil. Add the leek ‘lasagne’ and bring the water back to the boil.