Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

In 1971, Stanley and Shirley Wratten bought about 300 acres in Madison after their barn and house in Morrisville were lost in ...

Higher beef-on-dairy pricing suggests opportunities for producers, feedlots and processors New data from the USDA Agricultural Marketing Service is beginning to shed light on the impact of beef and ...

They are impregnated through artificial insemination approximately once a year, and when they stop producing enough milk, they are sold for beef. Cows eat side by side in a line, with their heads ...