Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

At the end of World War II, when Marcella Hazan was teaching anatomy in grade school in Italy, she was summoned to court and accused of murdering a German. Hazan—who would go on to become, according ...

This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. Internet sensation, Ereka ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...

The book by Ada Boni – its Italian title is Il Talismano Della Felicita – was first published in 1929, and became a go-to ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...