Fellow baking enthusiasts, you know the importance of having the right tools on hand. Enter the unsung heroes of the baking ...

Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier to lift out once set). Melt the butter in a large pan over a low heat.

It was worth every crease! Equipment and preparation: You will need a 20cm/8in square baking tin. Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line ...