Rich, flavorful garlic butter – Infuses the lobster with incredible taste. Easy to make – Ready in 20 minutes with minimal ...

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

Once the lobster is no longer with us, twist the claws and tail ... butter and morels, cook until morels are nicely browned. Reduce heat to medium low. Add shallots, bay leaves, thyme, garlic ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

Add the garlic ... Bake in the oven for 30-35 minutes, or until it is piping hot, browned and bubbling. To garnish, heat a frying pan over a high heat. When hot add the butter and the lobster tails.