The Quiche Lorraine is a classic French option with bacon, eggs and cheese. For football fans, Paris Baguette provides themed ...

8. Place the egg into the middle of the dish and arrange the Romaine Hearts, Bacon, Toasted Baguette and micro greens around plate. Gently bring the parmesan, ¼ Anchovy Fillet and water to 80°C and ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

Beat two of the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon mixture. When you are ready to assemble the pie ...