While I love a Tiramisu, another coffee-inspired dessert, the affogato is unique because it’s the perfect blend between a cold and hot dessert. Here’s how you can make this creamy Italian ...

So, it's super fresh, the ingredients are seasonal. Hallie: We decided we wanna make, like, a whole category out of affogato. So we have the affogato classico, and then we have the affogato sundae.

Make sure you take an even measure of gelato ... 4. Serve and enjoy your affogato, fresh, cold and warm... all at the same time! Note: The trick to truly enjoy your affogato is to eat the gelato ...

Transfer to a wire rack to cool. Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around scoop ...

Its velvety texture and layered flavours make it a standout on cocktail menus. At its core, the Affogato Martini is a blend of coffee liqueur, espresso, and aged rum, topped with a scoop of gelato ...