This easy recipe on how on make soft and fluffy hamburger buns makes the most delicious bun for the perfect burger! Making sourdough hamburger buns adds unique flavor, texture, and health benefits.

and let it rise in a warm area for about 1-2 hours until it doubles in size. 5. Once the dough has risen, punch it down to release any air bubbles. Divide it into equal portions (around 8 pieces) and ...

Gradually whisk in the remaining 1/4 cup of olive oil and season with ... Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and ...