Café Selam makes for a great Ethiopian lunch in the Central District.

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...

Toronto’s food scene is as diverse as its people, and Black-owned restaurants play a vital role in shaping the city’s culinary landscape.