Love is in the air, and so is the potential harm by Red Dye #3 - a bright cherry red synthetic food dye used in food, snacks, and drinks that we commonly see every Valentine's season. You might want to rethink about giving and consuming cherry red-colored food this February as the Food and Drug

FDA’s ban on Red 3 is a shot across the bow to the food sector that could ironically help facilitate Kennedy’s pursuit of further changes.

The decision came after years of scrutiny and debate over the safety of Red No. 3, particularly concerning its potential impact on children and its alleged link to cancer.