Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter over the dough ...
Once you've tried "from-scratch" cinnamon rolls, you'll never go back! The secret to our rolls is the wet, buttery dough and double rising time. Once baked, they will be light and pillowy and full ...
We’ve taken everything you love about traditional cinnamon rolls and added the colors of the rainbow--using gel coloring for the most vibrant and cheery hues. Top these fluffy treats with a ...
For the dough: Combine the milk, granulated sugar, butter, salt and yeast in the bowl of a stand mixer fitted with the hook attachment and stir to combine well. Add the eggs and stir until well ...
Grab a bag of Hawaiian sweet rolls and you're halfway to making these shortcut pastries. A hack that's great for dorm rooms, baking with kids and anyone who doesn't have time for kneading and ...
Get Cinnamon Rolls Recipe from Food NetworkFor the cinnamon rolls: In the bowl of a stand mixer fitted with a dough hook, mix the warm water with the yeast and 1 teaspoon sugar. Set aside for ...
Get Cinnamon Rolls Recipe from Food NetworkFor the dough: Heat the milk, vegetable oil and sugar in a medium saucepan over medium heat to just below a boil. Set aside and cool to warm. Sprinkle ...
Place a baking sheet in the oven and preheat to 400 degrees F. Line a 9-inch pie plate with 1 piece of dough; refrigerate until ready to assemble. Make the cinnamon-roll crust: Lay the remaining ...
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
Pop tubes are always in my refrigerator for a quick fix and I love playing with them to make them my own, or use them for a copycat. This is an easy way to get bakery or mall-worthy cinnamon rolls ...
