Nigella's Recipes | Nigella Lawson
WEBBy Sabrina Ghayour. The roots of this dish come from a restaurant I used to work in where the head chef used to make a Japanese-style risotto using sushi rice, infusing ginger and other aromatics into the stock and serving it with seared scallops.
The home of Nigella online | Nigella Lawson
WEBAnyone who looks at it and thinks "eww anchovies" should just try it - they melt and disappear into the recipe entirely, just becoming a mouthwatering piquant glaze that coats every single iota of the pasta. It's unbelievably delicious! By Eadred about Gemelli with Anchovies, Tomatoes and Mascarpone. View the Recipe.
Slow Roasted Garlic and Lemon Chicken - Nigella.com
WEBMethod. Pre-heat the oven to 160°C/140°C Fan/gas mark 3/325ºF. Put the chicken pieces into a roasting tin and add the garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later.
Spiced Bulgur Wheat with Roast Vegetables - Nigella.com
WEBNov 5, 2020 · Heat the oven to 220℃/200℃ Fan/425°F. Wash the leeks to remove any mud if needed, and cut them into approx. 3cm logs, and drop into a sturdy and fairly shallow roasting tin in which, ideally, all the vegetables will sit snugly; I use one that’s 29 x 25 x 5cm / …
Chicken In A Pot with Lemon and Orzo - Nigella.com
WEBMethod. Preheat the oven to 180°C/160°C Fan/350°F. Untruss the chicken, if it comes trussed, and remove all the string. Prepare the vegetables: peel and cut the carrots into batons; cut the trimmed leeks into smallish rounds, approx. 1.5-2.5cm / ¾-1 inch. Heat the oil in a large heavy-based casserole/ Dutch oven with a tightly fitting lid.
Cocktail Sausages | Nigella's Recipes | Nigella Lawson
WEBSep 26, 2015 · Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands — or a couple of spatulas — to move everything about in …
Spanish Chicken With Chorizo and Potatoes - Nigella.com
WEBMethod. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then ...
Victoria Sponge | Nigella's Recipes | Nigella Lawson
WEBA Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are ...
Chocolate Chip Cookies | Nigella's Recipes | Nigella Lawson
WEBPut the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy. Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips.
Coffee and Walnut Layer Cake | Nigella's Recipes | Nigella Lawson
WEBMethod. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F. Butter two 20cm / 8inch sandwich tins and line the base of each with baking parchment. Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder.